15 Almôndegas
Packaged product Fleisch Jaruco
15 Almôndegas contains 199 kcal per 100 g. A Serving, 100 g (100 g) provides about 199 kcal.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Fleisch (median 15,4 g)
- Fat13,2 gbelow the median for Fleisch (median 13,9 g)
- Saturated fat6,8 gabove the median for Fleisch (median 6,1 g)
- Sodium189 mgin the lowest quarter of Fleisch (median 440 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaruco
- Barcode
- 20181611
- Quantity
- 375 g
- Label serving
- 100 g
- Category
- Bällchen von Rindfleisch
- Packaging
- plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de bovino (90%), água, pão ralado (farinha de trigo, água, levedura, sal, emulsionante (ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos)), amido de milho, antioxidantes (citrato trissódico, ácido ascórbico), conservante (sulfito de sódio), corante (cochonilha).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boulettes au bœuf lidl | 199 | 13 g | 2,5 g | 15 g |
| Boulettes au boeuf Picard | 200 | 15 g | 6,7 g | 13 g |
| Boulettes au boeuf Beneli | 200 | 12 g | 2,2 g | 15,4 g |
| Boulettes au Boeuf Cora | 195 | 12,5 g | 3,1 g | 12 g |
| Boulettes au boeuf Inconnue | 205 | 13 g | 4 g | 15 g |
| 30 boulettes au boeuf L'etal Du Boucher | 193 | 13 g | 5 g | 12,7 g |
| 30 boulettes au boeuf L etal du boucher | 193 | 13 g | 5 g | 12,7 g |
| Boulettes au Bœuf* Halal Carrefour | 206 | 13 g | 2,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 15 Almôndegas?
100 g of 15 Almôndegas has 199 kcal. Serving, 100 g (100 g): about 199 kcal.
Is 15 Almôndegas high in protein?
15 Almôndegas contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 15,4 g).
How many carbs are in 15 Almôndegas?
15 Almôndegas has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 15 Almôndegas?
15 Almôndegas contains 13,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in 15 Almôndegas?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20181611. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.