Teigwaren, gekocht vs Weißer Reis, langkorn, gekocht
Both compared per 100 g. Teigwaren, gekocht has 22 % more calories than Weißer Reis, langkorn, gekocht (158 kcal vs 130 kcal). Teigwaren, gekocht has 2,2 times as much protein as Weißer Reis, langkorn, gekocht (5,8 g vs 2,7 g). Teigwaren, gekocht has 4,5 times as much fiber as Weißer Reis, langkorn, gekocht (1,8 g vs 0,4 g). Teigwaren, gekocht has 11,2 times as much sugars as Weißer Reis, langkorn, gekocht (0,56 g vs 0,05 g).
The biggest vitamin and mineral differences: Teigwaren, gekocht has more Selen (+34 % DV), Weißer Reis, langkorn, gekocht has more Folat (B9) (+23 % DV) and Weißer Reis, langkorn, gekocht has more Thiamin (B1) (+12 % DV).
| Per 100 g | Teigwaren, gekocht | Weißer Reis, langkorn, gekocht |
|---|---|---|
| Calories | 158 kcal | 130 kcal |
| Protein | 5,8 g | 2,7 g |
| Carbohydrates | 30,9 g | 28,2 g |
| Fiber | 1,8 g | 0,4 g |
| Sugars | 0,56 g | 0,05 g |
| Total fat | 0,93 g | 0,28 g |
| Saturated fat | 0,18 g | 0,077 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1 mg | 1 mg |
| Water | 62,1 g | 68,4 g |
| Natrium | 1 mg (0 %) | 1 mg (0 %) |
| Vitamin A | 0 µg (0 %) | 0 µg (0 %) |
| Vitamin C | 0 mg (0 %) | 0 mg (0 %) |
| Vitamin D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamin E | 0,06 mg (0,4 %) | 0,04 mg (0,3 %) |
| Vitamin K | 0 µg (0 %) | 0 µg (0 %) |
| Thiamin (B1) | 0,02 mg (2 %) | 0,16 mg (14 %) |
| Riboflavin (B2) | 0,02 mg (2 %) | 0,013 mg (1 %) |
| Niacin (B3) | 0,4 mg (3 %) | 1,5 mg (9 %) |
| Pantothensäure (B5) | 0,11 mg (2 %) | 0,39 mg (8 %) |
| Vitamin B6 | 0,049 mg (3 %) | 0,093 mg (5 %) |
| Folat (B9) | 7 µg (2 %) | 97 µg (24 %) |
| Vitamin B12 | 0 µg (0 %) | 0 µg (0 %) |
| Cholin | 6,4 mg (1 %) | 2,1 mg (0,4 %) |
| Calcium | 7 mg (0,5 %) | 10 mg (0,8 %) |
| Eisen | 0,5 mg (3 %) | 1,2 mg (7 %) |
| Magnesium | 18 mg (4 %) | 12 mg (3 %) |
| Phosphor | 58 mg (5 %) | 43 mg (3 %) |
| Kalium | 44 mg (0,9 %) | 35 mg (0,7 %) |
| Zink | 0,51 mg (5 %) | 0,49 mg (4 %) |
| Kupfer | 0,1 mg (11 %) | 0,069 mg (8 %) |
| Mangan | 0,32 mg (14 %) | 0,47 mg (21 %) |
| Selen | 26,4 µg (48 %) | 7,5 µg (14 %) |
| Fluorid | not reported | 41,1 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Teigwaren, gekocht
Teigwaren, gekocht contains 158 kcal per 100 g. A typical serving of 1 Schalen mit Schalen (105 g) provides about 166 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
Weißer Reis, langkorn, gekocht
Weißer Reis, langkorn, gekocht contains 130 kcal per 100 g. A typical serving of 1 Tasse (158 g) provides about 205 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).