THAI KITCHEN nutrition facts

114 THAI KITCHEN products with label nutrition data. On average they contain 179 kcal, 8 g of sugars and 3 g of protein per 100 g. Most are in Milch und Eier, Oriental, Mexican & Ethnic Sauces and Suppen und Saucen.

FoodCaloriesProteinCarbsFat
Panang Curry Sauce 181 2,2 g 15,5 g 12,2 g
Premium Fish Sauce 67 13,3 g 0 g 0 g
Red curry paste 107 3 g 17 g 2,1 g
Sauce satay 230 4 g 22,7 g 13,3 g
Sweet Soy, Garlic & Chili Everything Sauce, Sweet Soy, Garlic & Chili 267 3,3 g 60 g 0 g
Thai Noodles Spicy Chicken Flavor 80 1,6 g 11 g 3,1 g
Thai Satay Sauce 231 4 g 22,7 g 13,3 g
Toasted Sesame Oil 827 0 g 0 g 92 g
Unsweetened Coconut Cream 200 0 g 3,3 g 20 g
Unsweetened Coconut Milk, Unsweetened 125 n/a 3,8 g 11,2 g
Wok Oil 822 0 g 0 g 91,4 g
Yellow Curry Paste 145 3,3 g 15,7 g 7,7 g
coconut milk kati 172 1,3 g 2,4 g 17,4 g
stir-fry rice noodles 353 7,1 g 79,4 g 0,88 g
Yellow curry paste 122 2,2 g 22 g 1,9 g
Yellow Curry Paste 206 5,9 g 17,6 g 11,8 g
coconut milk unsweetened 700 1,3 g 2,5 g 15 g
Thai Satay Sauce 231 4 g 22,7 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.