Spring Kitchen nutrition facts
4 Spring Kitchen products with label nutrition data. On average they contain 203 kcal, 0,59 g of sugars and 9,5 g of protein per 100 g. Most are in Frozen Appetizers & Hors D'oeuvres, Other Deli and Crusts & Dough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Eggrolls | 188 | 9,4 g | 25,9 g | 5,3 g |
| Chicken Spring Rolls | 225 | 12,5 g | 22,5 g | 11,2 g |
| Vegetable Eggrolls | 175 | 8,8 g | 26,3 g | 5,3 g |
| Vegetable Spring Rolls | 225 | 7,5 g | 25 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.