Spring Kitchen nutrition facts
4 Spring Kitchen products with label nutrition data. On average they contain 203 kcal, 0.59 g of sugars and 9.5 g of protein per 100 g. Most are in frozen appetizers & hors d'oeuvres, other deli and crusts & dough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Eggrolls | 188 | 9.4 g | 25.9 g | 5.3 g |
| Chicken Spring Rolls | 225 | 12.5 g | 22.5 g | 11.2 g |
| Vegetable Eggrolls | 175 | 8.8 g | 26.3 g | 5.3 g |
| Vegetable Spring Rolls | 225 | 7.5 g | 25 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.