Sanday’s bakeries nutrition facts
3 Sanday’s bakeries products with label nutrition data. On average they contain 234 kcal, 6,2 g of sugars and 6,9 g of protein per 100 g. Most are in Getreide und Pasta and Sandwiches.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold oats overnight | 210 | 5,8 g | 21,1 g | 10,8 g |
| Overnight Oats | 217 | 4,9 g | 28,2 g | 8,6 g |
| Wrap bacon & egg | 275 | 9,9 g | 21,6 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.