Sanday’s bakeries nutrition facts
3 Sanday’s bakeries products with label nutrition data. On average they contain 234 kcal, 6.2 g of sugars and 6.9 g of protein per 100 g. Most are in grains and pasta and sandwiches.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold oats overnight | 210 | 5.8 g | 21.1 g | 10.8 g |
| Overnight Oats | 217 | 4.9 g | 28.2 g | 8.6 g |
| Wrap bacon & egg | 275 | 9.9 g | 21.6 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.