o'Doughs Bakery nutrition facts

3 o'Doughs Bakery products with label nutrition data. On average they contain 233 kcal, 11,4 g of sugars and 3,9 g of protein per 100 g. Most are in brød og bagværk and suppe og saucer.

FoodCaloriesProteinCarbsFat
O'dippers 200 3,6 g 41,8 g 2,7 g
Wild Blueberry Muffins 294 3,5 g 50,6 g 10,6 g
Multigrain Flatbread 206 4,4 g 33,8 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.