modern baker nutrition facts
5 modern baker products with label nutrition data. On average they contain 273 kcal, 5,2 g of sugars and 7,9 g of protein per 100 g. Most are in Nüsse und Samen, Süßigkeiten und Desserts and Sonstige Lebensmittel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Rye Organic Sourdough Loaf | 175 | 4 g | 40,6 g | 0,88 g |
| Superloaf | 244 | 10 g | 33 g | 6,3 g |
| Wholegrain Seeded Fermented Loaf | 194 | 8,2 g | 26 g | 5 g |
| Ginger biscuits | 516 | 10 g | 49,7 g | 30,1 g |
| Super Spelt | 236 | 7,1 g | 47 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.