Kroger Bakery nutrition facts
8 Kroger Bakery products with label nutrition data. On average they contain 385 kcal, 33,4 g of sugars and 3,2 g of protein per 100 g. Most are in Süßigkeiten und Desserts and Nüsse und Samen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Fritter Donut Bited | 500 | 4 g | 52 g | 30 g |
| Pumpkin Cake Balls | 386 | 2,9 g | 51,4 g | 18,6 g |
| Yellow Lemon Cake | 375 | 3,1 g | 56,2 g | 15,6 g |
| Red Velvet Cake | 411 | 3,3 g | 63,3 g | 16,7 g |
| Sugar Cookie | 500 | 0 g | 71,4 g | 21,4 g |
| Zucchini Loaf Cake | 320 | 4 g | 46 g | 14 g |
| Banana Walnut Loaf Cake | 380 | 4 g | 44 g | 22 g |
| Tres Leches Style Cake, Schokolade | 208 | 4,2 g | 31,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.