Kroger Bakery nutrition facts
8 Kroger Bakery products with label nutrition data. On average they contain 385 kcal, 33.4 g of sugars and 3.2 g of protein per 100 g. Most are in sweets and desserts and nuts and seeds.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Fritter Donut Bited | 500 | 4 g | 52 g | 30 g |
| Pumpkin Cake Balls | 386 | 2.9 g | 51.4 g | 18.6 g |
| Yellow Lemon Cake | 375 | 3.1 g | 56.2 g | 15.6 g |
| Red Velvet Cake | 411 | 3.3 g | 63.3 g | 16.7 g |
| Sugar Cookie | 500 | 0 g | 71.4 g | 21.4 g |
| Zucchini Loaf Cake | 320 | 4 g | 46 g | 14 g |
| Banana Walnut Loaf Cake | 380 | 4 g | 44 g | 22 g |
| Tres Leches Style Cake, Chocolate | 208 | 4.2 g | 31.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.