Grindstone Bakery nutrition facts
3 Grindstone Bakery products with label nutrition data. On average they contain 195 kcal, 0 g of sugars and 6,2 g of protein per 100 g. Most are in Getreide und Pasta, Sonstige Lebensmittel and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa And Millet Sourdough | 233 | 7 g | 34,9 g | 7 g |
| Hi Flax-Omega 3 Gluten Free Bread | 191 | 7 g | 37,2 g | 2,3 g |
| Wild Ferment Sourdough | 163 | 4,7 g | 32,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.