Grindstone Bakery nutrition facts
3 Grindstone Bakery products with label nutrition data. On average they contain 195 kcal, 0 g of sugars and 6.2 g of protein per 100 g. Most are in grains and pasta, other foods and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa And Millet Sourdough | 233 | 7 g | 34.9 g | 7 g |
| Hi Flax-Omega 3 Gluten Free Bread | 191 | 7 g | 37.2 g | 2.3 g |
| Wild Ferment Sourdough | 163 | 4.7 g | 32.6 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.