Farm to Market nutrition facts
10 Farm to Market products with label nutrition data. On average they contain 342 kcal, 6 g of sugars and 4,6 g of protein per 100 g. Most are in Brot und Backwaren, Fette und Öle and Getreide und Pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Style Dirty Rice | 115 | 4,4 g | 16,8 g | 3,1 g |
| English Muffin | 222 | 6,4 g | 41,3 g | 2,4 g |
| French Farm Boule Bread | 205 | 6,8 g | 44,3 g | 0,57 g |
| White Bread | 228 | 7 g | 43,9 g | 2,6 g |
| Chocolate Cherry Bread | 279 | 7 g | 44,2 g | 11,6 g |
| Rice Bran Oil | 120 | 0 g | 0 g | 14 g |
| Rum Raisin Almond Stollen | 406 | 5,3 g | 56,4 g | 19,4 g |
| Sourdough Bread By Farm To Market | 244 | 8,9 g | 51,1 g | 0 g |
| Non GMO Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93,3 g |
| Non GMO Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.