Farm to Market nutrition facts
10 Farm to Market products with label nutrition data. On average they contain 342 kcal, 6 g of sugars and 4.6 g of protein per 100 g. Most are in bread and baked goods, fats and oils and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Style Dirty Rice | 115 | 4.4 g | 16.8 g | 3.1 g |
| English Muffin | 222 | 6.4 g | 41.3 g | 2.4 g |
| French Farm Boule Bread | 205 | 6.8 g | 44.3 g | 0.57 g |
| White Bread | 228 | 7 g | 43.9 g | 2.6 g |
| Chocolate Cherry Bread | 279 | 7 g | 44.2 g | 11.6 g |
| Rice Bran Oil | 120 | 0 g | 0 g | 14 g |
| Rum Raisin Almond Stollen | 406 | 5.3 g | 56.4 g | 19.4 g |
| Sourdough Bread By Farm To Market | 244 | 8.9 g | 51.1 g | 0 g |
| Non GMO Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93.3 g |
| Non GMO Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.