Ashfields nutrition facts
253 Ashfields products with label nutrition data. On average they contain 165 kcal, 1,4 g of sugars and 21,4 g of protein per 100 g. Most are in Fleisch, Getränke and Geflügel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Shoulder Joint | 147 | 19,7 g | 0 g | 7,5 g |
| Pork Shoulder Joint | 147 | 19,7 g | 0 g | 7,5 g |
| Pork Shoulder Steak | 190 | 18,3 g | 0 g | 13 g |
| Pork Shoulder Steaks | 168 | 18,7 g | 0 g | 10,4 g |
| Ribeye Syeak | 253 | 18,8 g | 0 g | 19,2 g |
| Rump Steak | 258 | 24,8 g | 0,3 g | 17,4 g |
| Salt And Pepper Chicken Sizzlers | 130 | 23,6 g | 4 g | 2,1 g |
| Sweet And Smokey BBQ Chicken Sausages | 148 | 17,1 g | 10 g | 4,4 g |
| Sweet Chilli Chicken Burger | 197 | 18,6 g | 12,8 g | 7,6 g |
| Tandoori Pork Shoulder Steaks | 288 | 29,3 g | 2,1 g | 18 g |
| Whole Chicken | 144 | 19 g | 0 g | 7,5 g |
| 30 day matured british rumour steaks | 143 | 23 g | 1,6 g | 4,8 g |
| 30 Day Matured Rump Steaks | 174 | 20,7 g | 0 g | 10,1 g |
| Beef Brisket | 218 | 18,4 g | 0 g | 16 g |
| Big Daddy Steak | 174 | 20,7 g | 0 g | 10,1 g |
| British Beef Medallion Steaks | 160 | 20,7 g | 0 g | 8,6 g |
| British chicken breast fillets | 115 | 21 g | 0 g | 3,3 g |
| British Cooked Ham | 113 | 22 g | 0,6 g | 2,6 g |
| British Diced Beef | 129 | 22,5 g | 0 g | 4,3 g |
| British fillet steak | 155 | 21 g | 0,5 g | 7,9 g |
| British Pork Fillet Lean | 100 | 20,9 g | 0,5 g | 1,9 g |
| British pork shoulder joint | 246 | 17,7 g | 0,5 g | 19,2 g |
| British Whole Chicken | 201 | 19 g | 0,5 g | 14 g |
| Cajun BBQ Chicken Thigh Fillets | 216 | 21,3 g | 2,4 g | 13,1 g |
| huhn | 288 | 29,3 g | 2,1 g | 18 g |
| Chicken And Sage Meatballs | 141 | 21,2 g | 6,7 g | 3,6 g |
| Chicken Breast Portions | 115 | 23,8 g | 0,5 g | 2,1 g |
| Chicken Chipolatas | 151 | 22,3 g | 8,1 g | 2,8 g |
| Chicken Drum Fillet | 121 | 20,2 g | 0 g | 4,5 g |
| Chinese Spatchcock Shicken | 173 | 23,9 g | 1,8 g | 7,6 g |
| Cooked, flame seared sliced chicken breast | 110 | 22,4 g | 0,6 g | 2 g |
| Cumberland Sausages | 283 | 16,6 g | 11,5 g | 19,5 g |
| D BEEF AND PORK MINCES DIRECTIONS FOR USE Shallow | 283 | 19,6 g | 0 g | 22,8 g |
| dry cured wafer thin honey roast ham | 120 | 21 g | 2,7 g | 3,7 g |
| Extra Lean Beef Mince 3% | 109 | 21,5 g | 0,2 g | 2,4 g |
| Lean Diced Beef | 129 | 22,5 g | 0 g | 4,3 g |
| Lean Diced Pork | 113 | 21,5 g | 0,7 g | 2,7 g |
| Pork Fillet Lean | 110 | 22,8 g | 0,3 g | 2 g |
| Pork Fillet Lean | 110 | 21 g | 0 g | 2,3 g |
| Pork Fillet Lean | 110 | 22,8 g | 0,3 g | 2 g |
| Pork Shoulder Joint | 147 | 19,7 g | 0 g | 7,5 g |
| Ribeye Steak | 253 | 18,8 g | 0 g | 19,8 g |
| Salsa Verde Beef Medallions | 202 | 27,9 g | 0,6 g | 9,7 g |
| 2 Rump Steaks With Bone Marrow Melt | 121 | 18,4 g | 0 g | 5,3 g |
| Beef Brisket | 218 | 18,4 g | 0 g | 16 g |
| British Breaded Ham | 112 | 0 g | 0 g | 2,4 g |
| British Pork Fillet Lean | 100 | 20,9 g | 0,5 g | 1,9 g |
| British Pork Shoulder Joint | 295 | 16 g | 1,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.