Ashfields nutrition facts
253 Ashfields products with label nutrition data. On average they contain 165 kcal, 1.4 g of sugars and 21.4 g of protein per 100 g. Most are in meat, beverages and poultry.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Shoulder Joint | 147 | 19.7 g | 0 g | 7.5 g |
| Pork Shoulder Joint | 147 | 19.7 g | 0 g | 7.5 g |
| Pork Shoulder Steak | 190 | 18.3 g | 0 g | 13 g |
| Pork Shoulder Steaks | 168 | 18.7 g | 0 g | 10.4 g |
| Ribeye Syeak | 253 | 18.8 g | 0 g | 19.2 g |
| Rump Steak | 258 | 24.8 g | 0.3 g | 17.4 g |
| Salt And Pepper Chicken Sizzlers | 130 | 23.6 g | 4 g | 2.1 g |
| Sweet And Smokey BBQ Chicken Sausages | 148 | 17.1 g | 10 g | 4.4 g |
| Sweet Chilli Chicken Burger | 197 | 18.6 g | 12.8 g | 7.6 g |
| Tandoori Pork Shoulder Steaks | 288 | 29.3 g | 2.1 g | 18 g |
| Whole Chicken | 144 | 19 g | 0 g | 7.5 g |
| 30 day matured british rumour steaks | 143 | 23 g | 1.6 g | 4.8 g |
| 30 Day Matured Rump Steaks | 174 | 20.7 g | 0 g | 10.1 g |
| Beef Brisket | 218 | 18.4 g | 0 g | 16 g |
| Big Daddy Steak | 174 | 20.7 g | 0 g | 10.1 g |
| British Beef Medallion Steaks | 160 | 20.7 g | 0 g | 8.6 g |
| British chicken breast fillets | 115 | 21 g | 0 g | 3.3 g |
| British Cooked Ham | 113 | 22 g | 0.6 g | 2.6 g |
| British Diced Beef | 129 | 22.5 g | 0 g | 4.3 g |
| British fillet steak | 155 | 21 g | 0.5 g | 7.9 g |
| British Pork Fillet Lean | 100 | 20.9 g | 0.5 g | 1.9 g |
| British pork shoulder joint | 246 | 17.7 g | 0.5 g | 19.2 g |
| British Whole Chicken | 201 | 19 g | 0.5 g | 14 g |
| Cajun BBQ Chicken Thigh Fillets | 216 | 21.3 g | 2.4 g | 13.1 g |
| chicken | 288 | 29.3 g | 2.1 g | 18 g |
| Chicken And Sage Meatballs | 141 | 21.2 g | 6.7 g | 3.6 g |
| Chicken Breast Portions | 115 | 23.8 g | 0.5 g | 2.1 g |
| Chicken Chipolatas | 151 | 22.3 g | 8.1 g | 2.8 g |
| Chicken Drum Fillet | 121 | 20.2 g | 0 g | 4.5 g |
| Chinese Spatchcock Shicken | 173 | 23.9 g | 1.8 g | 7.6 g |
| Cooked, flame seared sliced chicken breast | 110 | 22.4 g | 0.6 g | 2 g |
| Cumberland Sausages | 283 | 16.6 g | 11.5 g | 19.5 g |
| D BEEF AND PORK MINCES DIRECTIONS FOR USE Shallow | 283 | 19.6 g | 0 g | 22.8 g |
| dry cured wafer thin honey roast ham | 120 | 21 g | 2.7 g | 3.7 g |
| Extra Lean Beef Mince 3% | 109 | 21.5 g | 0.2 g | 2.4 g |
| Lean Diced Beef | 129 | 22.5 g | 0 g | 4.3 g |
| Lean Diced Pork | 113 | 21.5 g | 0.7 g | 2.7 g |
| Pork Fillet Lean | 110 | 22.8 g | 0.3 g | 2 g |
| Pork Fillet Lean | 110 | 21 g | 0 g | 2.3 g |
| Pork Fillet Lean | 110 | 22.8 g | 0.3 g | 2 g |
| Pork Shoulder Joint | 147 | 19.7 g | 0 g | 7.5 g |
| Ribeye Steak | 253 | 18.8 g | 0 g | 19.8 g |
| Salsa Verde Beef Medallions | 202 | 27.9 g | 0.6 g | 9.7 g |
| 2 Rump Steaks With Bone Marrow Melt | 121 | 18.4 g | 0 g | 5.3 g |
| Beef Brisket | 218 | 18.4 g | 0 g | 16 g |
| British Breaded Ham | 112 | 0 g | 0 g | 2.4 g |
| British Pork Fillet Lean | 100 | 20.9 g | 0.5 g | 1.9 g |
| British Pork Shoulder Joint | 295 | 16 g | 1.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.