Zuppole

Packaged product Sweets og Desserter Balocco

Zuppole contains 472 kcal per 100 g. A serving, 8 g (8 g) provides about 38 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppole by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
6,2 gprotein
68 gcarbohydrates
19 gfat
38kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 19 g 24 %
Saturated fat L 1,7 g 9 %
Sodium L 264 mg 11 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 1,9 g 7 %
Total sugars L 21 g
Added sugars L 8,9 g 18 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %472kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 3 g)
  • Sugars21 gbelow the median for sweets og desserter (median 26,8 g)
  • Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium264 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balocco
Barcode
8001100067285
Quantity
1 kg
Label serving
8 g
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCOTTI FROLLINI CON LATTE FRESCO ALTA QUALITÀ. Ingredienti: farina di frumento - olio di semi di girasole - zucchero - latte fresco pastorizzato alta qualità 2,7% - granella di zucchero 1,7%-zucchero di canna - miele 1% - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio - sale - proteine del latte - aromi. Può contenere frutta a guscio, uova, soia e senape. Gli ingredienti evidenziati possono provocare reazioni in soggetti allergici o intolleranti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerHonningSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuppole?

100 g of Zuppole has 472 kcal. Serving, 8 g (8 g): about 38 kcal.

How much protein is in Zuppole?

Zuppole contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,5 g in serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Zuppole?

Zuppole has 68 g of total carbohydrates per 100 g, including 1,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppole?

Zuppole contains 19 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Zuppole?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100067285. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.