Zum Glück
Packaged product Sweets og Desserter Bauer
Zum Glück contains 69 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 98 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,4 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars9,4 gabove the median for sweets og desserter (median 9 g)
- Fat1,4 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 1 g)
- Sodium64 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 4002334116743
- Quantity
- 350 g
- Category
- Vegan vanilla puddings
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, modifizierte Stärke, 2.4% Marillenkerne, gemahlene Vanilleschote extrahiert, Stärke, Speisesalz, Verdickungsmittel: Pektine, Johannisbrotkernmehl, Gellan; Emulgator: Lecithine; natürliches Bourbon Vanille Aroma, natürliches Aroma, Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Vanilla Flavour alpro | 87 | 3,2 g | 14 g | 1,8 g |
| Vanilkový pudink Amylon | 91 | 2,9 g | 17 g | 1,3 g |
| Plant Protein Vanille pudding Alpro | 93 | 10 g | 7,4 g | 2,5 g |
| Avena dessert vanilla The Bridge | 95 | 1 g | 15 g | 3,2 g |
| Divine saveur vanille à l avoine A Bicyclette | 96 | 2,1 g | 15 g | 2,6 g |
| Delice Vanille Andros | 98 | 0,5 g | 15,6 g | 3,1 g |
| Cashew pudding vanilla Ilo | 98 | 9,9 g | 2,5 g | 5,5 g |
| Postre de avena vanilla Naturgreen | 100 | 0,9 g | 16,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zum Glück?
100 g of Zum Glück has 69 kcal.
How much protein is in Zum Glück?
Zum Glück contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Zum Glück?
Zum Glück has 13,5 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zum Glück?
Zum Glück contains 1,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Zum Glück?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334116743. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.