Vanilkový pudink
Packaged product Sweets og Desserter Amylon
Vanilkový pudink contains 91 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of sweets og desserter (median 1 g)
- Sugars11 gin the top quarter of sweets og desserter (median 9 g)
- Fat1,3 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Saturated fat0,9 gbelow the median for sweets og desserter (median 1 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amylon
- Barcode
- 8594006662338
- Quantity
- 40 g
- Category
- Vegan vanilla puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kukuřičný škrob, vanilkový extrakt (0,5 %), barviva: kurkumin, karoteny, přírodní vanilkové aroma, mletá vanilka (0,1 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Protein Vanille pudding Alpro | 93 | 10 g | 7,4 g | 2,5 g |
| Avena dessert vanilla The Bridge | 95 | 1 g | 15 g | 3,2 g |
| Dessert Vanilla Flavour alpro | 87 | 3,2 g | 14 g | 1,8 g |
| Divine saveur vanille à l avoine A Bicyclette | 96 | 2,1 g | 15 g | 2,6 g |
| Delice Vanille Andros | 98 | 0,5 g | 15,6 g | 3,1 g |
| Cashew pudding vanilla Ilo | 98 | 9,9 g | 2,5 g | 5,5 g |
| Postre de avena vanilla Naturgreen | 100 | 0,9 g | 16,5 g | 3,1 g |
| Vanille Pudding Milram | 104 | 1 g | 14,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilkový pudink?
100 g of Vanilkový pudink has 91 kcal.
How much protein is in Vanilkový pudink?
Vanilkový pudink contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Vanilkový pudink?
Vanilkový pudink has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilkový pudink?
Vanilkový pudink contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilkový pudink?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594006662338. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.