zhg
Packaged product Brød og bagværk MIP sisak
Zhg contains 268 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,57 g | 3 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 8,9 g)
- Sugars3,5 gabove the median for brød og bagværk (median 3,1 g)
- Fat2,9 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,57 gabove the median for brød og bagværk (median 0,4 g)
- Sodium456 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIP sisak
- Barcode
- 3858891780924
- Quantity
- 700g
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mipsisak bread semi-white durable name, wheat semi-white bread 700g ingredients: wheat flour type-850, water, fatspread (vegetable fats (palm, palm stearin, coconut, palm kernel), vegetable oils (soybeans), water, emulsifier e471 salt, preservative e200, regul, sour,e330 contains soy, flavor, milk powder substitute, yeast, salt, improver (wheat flour, emulsifier e481,reg kis e262, wheat malt flour, enzymes, inactive yeast, flour treatment tva e300), additive (wheat flour, soybean meal, enzymes), possible traces of sesame, eggs and lupine, average nutritional value per 100g produced by the manufacturer energy 1136 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Bauletto - Di Grano Duro u Unes | 268 | 9,1 g | 48 g | 3,6 g |
| 3 barras de pan Hacendado | 268 | 8,9 g | 54 g | 1,3 g |
| Lebanise bread wholemeal Bakery | 268 | 11,8 g | 49,2 g | 1,3 g |
| Finest Bake at home Seeded Bloomer Tesco | 268 | 8,9 g | 46,8 g | 4,2 g |
| Nur-Kornbrot zurück zum Ursprung | 268 | 9,3 g | 26,2 g | 12,2 g |
| White Baguette Bread La Baguette | 268 | 8,9 g | 53,6 g | 0 g |
| pão rústico O Forno de Mercadona | 268 | 8,9 g | 54,3 g | 1 g |
| Pain bis Coop | 268 | 11 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in zhg?
100 g of zhg has 268 kcal.
How much protein is in zhg?
Zhg contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in zhg?
Zhg has 51,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in zhg?
Zhg contains 2,9 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
How much sodium is in zhg?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3858891780924. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.