Lebanise bread wholemeal

Packaged product Brød og bagværk Bakery

Lebanise bread wholemeal contains 268 kcal per 100 g. A serving, 100.0 g (100 g) provides about 268 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebanise bread wholemeal by Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
11,8 gprotein
49,2 gcarbohydrates
1,3 gfat
268kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 250 mg 11 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 5,4 g 19 %
Total sugars L 1,5 g
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 77 %Fat: 5 %268kcal / 100 g
  • Protein 18 %
  • Carbohydrates 77 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber5,4 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars1,5 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium250 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery
Barcode
26317571
Label serving
100.0 g
Category
Brød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebanise bread wholemeal?

100 g of Lebanise bread wholemeal has 268 kcal. Serving, 100.0 g (100 g): about 268 kcal.

Is Lebanise bread wholemeal high in protein?

Lebanise bread wholemeal contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,8 g in serving, 100.0 g (100 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Lebanise bread wholemeal?

Lebanise bread wholemeal has 49,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebanise bread wholemeal?

Lebanise bread wholemeal contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Lebanise bread wholemeal?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26317571. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.