Zesty Italian

Packaged product Suppe og saucer Kraft

Zesty Italian contains 15 kcal per 100 g. A serving, 30.0 g (30 g) provides about 5 kcal.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zesty Italian by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0,1 gprotein
2 gcarbohydrates
1 gfat
5kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,5 g 1 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 46 %Fat: 52 %15kcal / 100 g
  • Protein 2 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for suppe og saucer (median 0,23 g)
  • Sugars1 gbelow the median for suppe og saucer (median 6,7 g)
  • Fat1 gin the lowest quarter of suppe og saucer (median 26,7 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,7 g)
  • Sodium290 mgin the lowest quarter of suppe og saucer (median 633 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0068100903829
Label serving
30.0 g
Category
Vinaigretter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vinegar, Sugar, Vegetable oil, Salt, Garlic, Xanthan gum, Potassium sorbate, Red bell pepper, Spices, Onion, Natural flavour, Beta carotene and annatto, Calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgLøgEddike

Similar products

FoodCaloriesProteinCarbsFat
lite Raspberry Vinaigrette Food Lion 0 0 g 20 g 3,3 g
Italian Dressing Kraft 33 0 g 6,7 g 0 g
Fat free vinaigrette dressing Asda 56 0,5 g 15 g 0,5 g
Fat free vinaigrette Tesco 56 0,1 g 12,3 g 0,5 g
Vinaigrette Dressing LA RANCH Ranch FITCOOK Foods 67 0,33 g 3,3 g 5 g
Vinaigrette irresistibles life smart 83 0,67 g 20 g 0 g
Raspberry Vinaigrette Compliments 100 0,33 g 16,7 g 3,3 g
Time And Go Salad La Presserie 100 1 g 13,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zesty Italian?

100 g of Zesty Italian has 15 kcal. Serving, 30.0 g (30 g): about 5 kcal.

How much protein is in Zesty Italian?

Zesty Italian contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,03 g in serving, 30.0 g (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,23 g).

How many carbs are in Zesty Italian?

Zesty Italian has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zesty Italian?

Zesty Italian contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Zesty Italian?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100903829. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.