Zesty Italian
Packaged product Suppen und Saucen Kraft
Zesty Italian contains 15 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 5 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 300 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for Suppen und Saucen (median 0,23 g)
- Sugars1 gbelow the median for Suppen und Saucen (median 6,7 g)
- Fat1 gin the lowest quarter of Suppen und Saucen (median 26,7 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
- Sodium290 mgin the lowest quarter of Suppen und Saucen (median 633 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100903829
- Label serving
- 30.0 g
- Category
- Vinaigrettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vinegar, Sugar, Vegetable oil, Salt, Garlic, Xanthan gum, Potassium sorbate, Red bell pepper, Spices, Onion, Natural flavour, Beta carotene and annatto, Calcium disodium EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lite Raspberry Vinaigrette Food Lion | 0 | 0 g | 20 g | 3,3 g |
| Italian Dressing Kraft | 33 | 0 g | 6,7 g | 0 g |
| Fat free vinaigrette dressing Asda | 56 | 0,5 g | 15 g | 0,5 g |
| Fat free vinaigrette Tesco | 56 | 0,1 g | 12,3 g | 0,5 g |
| Vinaigrette Dressing LA RANCH Ranch FITCOOK Foods | 67 | 0,33 g | 3,3 g | 5 g |
| Vinaigrette irresistibles life smart | 83 | 0,67 g | 20 g | 0 g |
| Raspberry Vinaigrette Compliments | 100 | 0,33 g | 16,7 g | 3,3 g |
| Time And Go Salad La Presserie | 100 | 1 g | 13,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zesty Italian?
100 g of Zesty Italian has 15 kcal. Serving, 30.0 g (30 g): about 5 kcal.
How much protein is in Zesty Italian?
Zesty Italian contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,03 g in Serving, 30.0 g (30 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,23 g).
How many carbs are in Zesty Italian?
Zesty Italian has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zesty Italian?
Zesty Italian contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Zesty Italian?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100903829. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.