Zerograno senza Glutine con Mais e Riso
Packaged product Brød og bagværk Galbusera
Zerograno senza Glutine con Mais e Riso contains 453 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 76,9 g | 28 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,2 g)
- Fat14,6 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat1,6 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium800 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006178
- Quantity
- 320 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten-free crackers with corn and rice specifically formulated for people gluten intolerant ingredients: corn starch rice 25%, high oleic sunflower oil, potato starch, gluten-free barley malt extract, leavening agents (ammonium acid carbonate, sodium acid carbonate, monocalcic phosphate, monopotassic tartrate), vegetable potato proteins, sourdough, whole sea salt, emulsifier: rosemary lecithin, average nutritional values 100 g 1cracker 5,0 g of the product on : 48%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieGærSalt
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|---|---|---|---|---|
| Cheese Crackers Marks & Spencer | 453 | 11,3 g | 66,7 g | 15,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zerograno senza Glutine con Mais e Riso?
100 g of Zerograno senza Glutine con Mais e Riso has 453 kcal.
How much protein is in Zerograno senza Glutine con Mais e Riso?
Zerograno senza Glutine con Mais e Riso contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Zerograno senza Glutine con Mais e Riso?
Zerograno senza Glutine con Mais e Riso has 76,9 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zerograno senza Glutine con Mais e Riso?
Zerograno senza Glutine con Mais e Riso contains 14,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Zerograno senza Glutine con Mais e Riso?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006178. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.