zenzerini

Packaged product Sweets og Desserter Barilla

Zenzerini contains 424 kcal per 100 g. A serving, 27 g (27 g) provides about 114 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

zenzerini by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
7,8 gprotein
68 gcarbohydrates
11,7 gfat
114kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1 g 5 %
Sodium L 230 mg 10 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 7,5 g 27 %
Total sugars L 20 g
Added sugars L 16,1 g 32 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 26 %424kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for sweets og desserter (median 7,5 g)
  • Fiber7,5 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars20 gbelow the median for sweets og desserter (median 22,8 g)
  • Fat11,7 gin the lowest quarter of sweets og desserter (median 16,3 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Sodium230 mgbelow the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809577786
Quantity
220 g
Label serving
27 g
Category
Tørrede kiks og småkager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, farina integrale di grano saraceno 12.2%, olio di girasole, fibra di frumento, succo d'uva concentrato 3,2%. amido di frumento, latte scremato in polvere, agenti lievitanti (carbonato acido di sodio, carbonato acido d ammonio), emulsionante: lecitina di soia, zenzero 0,3%. aromi, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in zenzerini?

100 g of zenzerini has 424 kcal. Serving, 27 g (27 g): about 114 kcal.

How much protein is in zenzerini?

Zenzerini contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 27 g (27 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).

How many carbs are in zenzerini?

Zenzerini has 68 g of total carbohydrates per 100 g, including 7,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in zenzerini?

Zenzerini contains 11,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in zenzerini?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809577786. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.