Saltinas Integrales
Packaged product Sweets og Desserter Nestlé
Saltinas Integrales contains 424 kcal per 100 g. A serving, 33 g (33 g) provides about 140 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars3 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat12,1 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat4,6 gabove the median for sweets og desserter (median 4 g)
- Sodium788 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nestlé
- Barcode
- 7702024666998
- Quantity
- 33 g
- Label serving
- 33 g
- Category
- Tørrede kiks og småkager
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo (niacina, hierro, vitamina B1, B2 y ácido fólico), harina de trigo integral, oleina, grasa vegetal (palma), azúcar invertida, mezcla de sales (cloruro de sodio yodado y cloruro de potasio) salvado de trigo, leudantes (bicarbonato de sodio, bicarbonato de amonio, fosfato monocalcio, pirosfato de de sodio), levadura, aroma natural idéntico, regulador de acidez (ácido láctico), emulsionante (lecitina de soya y esteresdiacetitartáricos y ácidos grasos de glicerol) y antioxidante (BHA) _gluten y derivados de soya_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltinas Integrales?
100 g of Saltinas Integrales has 424 kcal. Serving, 33 g (33 g): about 140 kcal.
How much protein is in Saltinas Integrales?
Saltinas Integrales contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 33 g (33 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Saltinas Integrales?
Saltinas Integrales has 69,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltinas Integrales?
Saltinas Integrales contains 12,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Saltinas Integrales?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702024666998. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.