Zelná polévka

Packaged product Suppe og saucer K - Jarmark

Zelná polévka contains 84 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zelná polévka by K - Jarmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
2 gprotein
5,3 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,1 g 11 %
Sodium L 328 mg 14 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %84kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for suppe og saucer (median 2,4 g)
  • Sugars0,7 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat6,1 gin the top quarter of suppe og saucer (median 1,8 g)
  • Saturated fat2,1 gin the top quarter of suppe og saucer (median 0,41 g)
  • Sodium328 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K - Jarmark
Barcode
4049727012114
Quantity
400g
Category
Suppe
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, zelí bílé kysané 17% (zelí bílé, voda, jedlá sůl, kmín, konzervant: sorban draselný), smetana (smetana 12% tuku, smetanové kultury), brambory 9%, klobása 7% [vepřové maso 65%, vepřové sádlo, hovězí maso 9%, jedlá sůl, bramborový škrob, stabilizátory (dusitan sodný, trifosforečnany), antioxidant: askorban sodný; barvivo: paprikový extrakt, směs koření, dextróza, aroma, vepřové střívko], pšeničná mouka, řepkový olej, cibule 2%, paprika mletá, jedlá sůl, česnek 0,1%, bobkový list, nové koření, pepř celý, kmín mletý.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeKartoffelHvedemelRapsfrøolieLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zelná polévka?

100 g of Zelná polévka has 84 kcal.

How much protein is in Zelná polévka?

Zelná polévka contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).

How many carbs are in Zelná polévka?

Zelná polévka has 5,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zelná polévka?

Zelná polévka contains 6,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Zelná polévka?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4049727012114. License: ODbL 1.0 (Open Food Facts). Source record dated 23. november 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.