Young's Scampi
Packaged product Brød og bagværk Young's
Young's Scampi contains 214 kcal per 100 g. A serving, 19 scampi, 220 g (220 g) provides about 471 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Young's
- Barcode
- 5000205040875
- Quantity
- 220 g
- Label serving
- 19 scampi (220 g)
- Category
- Med gevind, scampi
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Scampi (37%) (_Crustacean_), Wheat Flour (_Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Potato Starch, _Wheat_ Starch, Rice Flour, _Wheat_ Gluten, Modified Maize Starch, Yeast, Salt, _Oat_ Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabilisers (Sodium Carbonate, Sodium Bicarbonate, Citric Acid), Dextrose, Cornflour, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Wholetail Scampi The Fishmonger | 211 | 11 g | 23,1 g | 9,1 g |
| Breaded Wholetail Scampi Asda | 209 | 11 g | 23 g | 8,1 g |
| Breaded Wholetail Scampi Ocean Sea | 221 | 9,2 g | 22 g | 9,6 g |
| Scampi Bites Whitby Seafoods | 222 | 10 g | 22,7 g | 9,7 g |
| Jumbo Scampi Whitby Seafoods | 201 | 7 g | 24,2 g | 9,6 g |
| Popcorn Scampi Bites Young's | 240 | 7,8 g | 22,1 g | 13 g |
| Scampi Chili & Hvitløk Fiskemannen | 90 | 19 g | 1,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Young's Scampi?
100 g of Young's Scampi has 214 kcal. Serving, 19 scampi, 220 g (220 g): about 471 kcal.
How much protein is in Young's Scampi?
Young's Scampi contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 20,7 g in serving, 19 scampi, 220 g (220 g). About 18 % of its calories come from protein.
How many carbs are in Young's Scampi?
Young's Scampi has 24,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Young's Scampi?
Young's Scampi contains 8,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Young's Scampi?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000205040875. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.