Young turkey

Packaged product Kød Weis Quality

Young turkey contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
25 gprotein
0 gcarbohydrates
0,89 gfat
120kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0,18 g 0,9 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 49 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %107kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 18,8 g)
  • Fat0,89 gin the lowest quarter of kød (median 7,1 g)
  • Saturated fat0,18 gin the lowest quarter of kød (median 1,8 g)
  • Sodium49 mgin the lowest quarter of kød (median 250 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 0,89 g0,89 g
Fiber n/an/a
Sugars n/an/a
Sodium 49 mg49 mg

Product details

Brand
Weis Quality
Barcode
0041497065769
Label serving
4 ONZ (112 g)
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground turkey breast and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast Archer Farms 107 18,8 g 3,6 g 0,89 g
Harvestland, chicken breast tenderloins Harvestland 107 23,2 g 0 g 0,89 g
Roundy's, sun-dried tomato, chicken flavored Roundy's 107 19,6 g 2,7 g 1,3 g
Organic ground turkey Heidi's Hens 107 21,4 g 0 g 1,8 g
Пилешко филе с подправки Шеф месар 107 18 g 2 g 3 g
Tinga De Pollo, White Meat Chicken In Chipotle Sauce Hormel Foods Corporation 107 17 g 0,89 g 3,6 g
Jennie-o, extra lean ground turkey breast Jennie-O 107 23,2 g 0 g 1,3 g
Chicken Breast Roast Farmington Foods 107 19,6 g 2,7 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Young turkey?

100 g of Young turkey has 107 kcal. Serving, 4 onz, 112 g (112 g): about 120 kcal.

Is Young turkey high in protein?

Young turkey contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 28 g in serving, 4 onz, 112 g (112 g). About 93 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18,8 g).

How many carbs are in Young turkey?

Young turkey has 0 g of total carbohydrates per 100 g.

How much fat is in Young turkey?

Young turkey contains 0,89 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in Young turkey?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021911. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041497065769. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.