Young Dutch Plant Based Cheese
Packaged product Mælk og æg Willicroft
Young Dutch Plant Based Cheese contains 324 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 273 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 25,1 g | 32 % |
| Saturated fat L | 23,5 g | 118 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 20,3 g | 7 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fiber2,7 gin the top quarter of mælk og æg (median 0,37 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat25,1 gin the top quarter of mælk og æg (median 21,2 g)
- Saturated fat23,5 gin the top quarter of mælk og æg (median 16 g)
- Sodium788 mgbelow the median for mælk og æg (median 789 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willicroft
- Barcode
- 8720165386406
- Quantity
- 125 g
- Category
- Ostesubstitutter, revet eller i stykker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic coconut oil, modified potato starch, organic white beans 9%, potato starch, apple vinegar, salt, organic tapioca starch, yeast extract, nutritional yeast, natural flavouring, yellow carrot juice concentrate, garlic powder, stabiliser: xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Young Dutch Plant Based Cheese?
100 g of Young Dutch Plant Based Cheese has 324 kcal.
How much protein is in Young Dutch Plant Based Cheese?
Young Dutch Plant Based Cheese contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Young Dutch Plant Based Cheese?
Young Dutch Plant Based Cheese has 20,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Young Dutch Plant Based Cheese?
Young Dutch Plant Based Cheese contains 25,1 g of fat per 100 g, of which 23,5 g is saturated (118 % of the Daily Value).
How much sodium is in Young Dutch Plant Based Cheese?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720165386406. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.