Yosoi fragola
Packaged product Mælk og æg Valsoia
Yosoi fragola contains 72 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 10 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber0,9 gbelow the median for mælk og æg (median 1 g)
- Sugars10 gabove the median for mælk og æg (median 9,6 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 2,1 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040200013
- Quantity
- 250 g
- Category
- Frugtsojayoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bevanda di soia 78% (acqua, semi di soia 8,7%), fragole (11%) (fragole a cubetti 7,7%, purea di fragola da concentrato 3,3%), zucchero, acqua, amido modificato,fibra di agrumi, fosfato di calcio, addensante: pectina, succo concentrato di carota nera, aromi, correttore di acidità: acido citrico, vitamine: Riboflavina - B12 - D2, fermenti vivi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yosoi fragola?
100 g of Yosoi fragola has 72 kcal.
How much protein is in Yosoi fragola?
Yosoi fragola contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Yosoi fragola?
Yosoi fragola has 11 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yosoi fragola?
Yosoi fragola contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Yosoi fragola?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040200013. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.