Yosoi fragola

Packaged product Dairy and Eggs Valsoia

Yosoi fragola contains 72 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yosoi fragola by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.2 gprotein
11 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 10 g
Added sugars L 5.9 g 12%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 63%Fat: 19%72kcal / 100 g
  • Protein 18%
  • Carbohydrates 63%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Fiber0.9 gbelow the median for dairy and eggs (median 1 g)
  • Sugars10 gabove the median for dairy and eggs (median 9.6 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valsoia
Barcode
8006040200013
Quantity
250 g
Category
Fruit soy yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bevanda di soia 78% (acqua, semi di soia 8,7%), fragole (11%) (fragole a cubetti 7,7%, purea di fragola da concentrato 3,3%), zucchero, acqua, amido modificato,fibra di agrumi, fosfato di calcio, addensante: pectina, succo concentrato di carota nera, aromi, correttore di acidità: acido citrico, vitamine: Riboflavina - B12 - D2, fermenti vivi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040200013. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yosoi fragola?

100 g of Yosoi fragola has 72 kcal.

How much protein is in Yosoi fragola?

Yosoi fragola contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Yosoi fragola?

Yosoi fragola has 11 g of total carbohydrates per 100 g, including 0.9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yosoi fragola?

Yosoi fragola contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Yosoi fragola?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.