Yoplait Yoghurt con Durazno
Packaged product Mælk og æg Sigma
Yoplait Yoghurt con Durazno contains 98 kcal per 100 g. A serving, 125 g (125 g) provides about 122 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 84 kcal per 100 g across 737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,8 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 51,2 mg | 2 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars14,6 gin the top quarter of mælk og æg (median 11,5 g)
- Fat2,5 gabove the median for mælk og æg (median 2,1 g)
- Saturated fat1,6 gabove the median for mælk og æg (median 1,3 g)
- Sodium51,2 mgabove the median for mælk og æg (median 46,2 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigma
- Barcode
- 7501040090776
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Aromatiserede yoghurt
- Packaging
- es:vacito-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE Entera Pasteurizada, Preparado de Fruta 15% (Durazno (27 %) Azicar y/o Jarabe de Ala Fructosa Almidón Modificado, Pectina, Acido Citico, Sabor Durazno, Sorbato de Polasio, Calorantes Rojo 40,AMARILLO 5, Amailo 6 Azul 1) Azicar, LECHE Descremada Rehidatada, Almidon (14mg 100g), Acesulfame k (7mg/ 100g) y Cultivos Lácticos. Contiene 25% Grase de LECHE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Santa Clara Yogurt Sabor Guayaba Santa Clara | 98 | 3,6 g | 17,1 g | 1,7 g |
| Santa Clara Yoghurt Guayaba Santa Clara | 98 | 3,6 g | 17,1 g | 1,7 g |
| Gourmet Fruchtjoghurt Himbeeren Gutes Land | 98 | 2,7 g | 14,6 g | 2,7 g |
| Yogurt intero banana frullata Esselunga | 98 | 3,1 g | 13,2 g | 3,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoplait Yoghurt con Durazno?
100 g of Yoplait Yoghurt con Durazno has 98 kcal. Serving, 125 g (125 g): about 122 kcal.
How much protein is in Yoplait Yoghurt con Durazno?
Yoplait Yoghurt con Durazno contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Yoplait Yoghurt con Durazno?
Yoplait Yoghurt con Durazno has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoplait Yoghurt con Durazno?
Yoplait Yoghurt con Durazno contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Yoplait Yoghurt con Durazno?
100 g contains 51,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501040090776. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.