Yoplait doble cero

Packaged product Mælk og æg Sigma

Yoplait doble cero contains 28 kcal per 100 g. A serving, 242 g (242 g) provides about 68 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoplait doble cero by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
3 gprotein
3,9 gcarbohydrates
0 gfat
68kcal in serving, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Calcium L 116 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %28kcal / 100 g
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
  • Sugars3,5 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium50 mgabove the median for mælk og æg (median 43,7 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
7501040091254
Quantity
242 g
Label serving
242 g
Category
Jordbæryoghurt
Packaging
es:botella-de-plastico
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche Descremada Pasteurizada, Preparado de Fruta 45% (Fresa (6%), Almidón modificado Sabor Fresa,Acido Citrico, Sorbato de Potasio, Pectina, Stevia (6.5mg/100g) Benzoato de Sodio, Acesulfame k 2mg/100g),Color (Amarilo 6 Rojo 6) leche Descremada Rehidrataca, Concentrado de Proteína de Leche, pectina, Sabor Natural, Lactasa Sucralosa (3.5mg/100)y Cultivos Lácticos Contiene 0% grasa de Leche, Contiene Azúcares propios de la Leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoplait doble cero?

100 g of Yoplait doble cero has 28 kcal. Serving, 242 g (242 g): about 68 kcal.

How much protein is in Yoplait doble cero?

Yoplait doble cero contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in serving, 242 g (242 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Yoplait doble cero?

Yoplait doble cero has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoplait doble cero?

Yoplait doble cero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yoplait doble cero?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501040091254. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.