Yop framboise
Packaged product Mælk og æg Yoplait
Yop framboise contains 71 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars10,4 gabove the median for mælk og æg (median 9,3 g)
- Fat1,3 gbelow the median for mælk og æg (median 1,6 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1 g)
- Sodium52 mgabove the median for mælk og æg (median 48 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770061231
- Category
- Aromatiseret mælk
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijj Strawberry Flavour Milkshake Müller | 71 | 3,7 g | 11 g | 1,3 g |
| Milch Drink Typ Schoko Guten Land | 71 | 3,3 g | 10,7 g | 1,6 g |
| Frijj Banana Flavour Milkshake Müller | 71 | 3,7 g | 11 g | 1,3 g |
| Energy Milk Strawberry Emmi | 71 | 3,3 g | 12 g | 1,6 g |
| Candia Perette Lait Aromatise Amande Candia | 71 | 2,8 g | 11,5 g | 1,6 g |
| นมเย็นบิงซู โฟร์โมสต์ | 71 | 2,2 g | 9,3 g | 2,7 g |
| Sanitarium up&go dairy free vanilla Sanitarium | 70 | 3,5 g | 9 g | 1,8 g |
| Up and Go Choc Ice Dairy Free Sanitarium | 70 | 3,5 g | 9,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yop framboise?
100 g of Yop framboise has 71 kcal.
How much protein is in Yop framboise?
Yop framboise contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Yop framboise?
Yop framboise has 10,9 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yop framboise?
Yop framboise contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Yop framboise?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770061231. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.