Yogurth Probio Mango Durazno
Packaged product Mælk og æg Lala
Yogurth Probio Mango Durazno contains 89 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 89 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,6 g | |
| Protein L | 2,8 g | 6 % |
| Calcium L | 108 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars13,6 gin the top quarter of mælk og æg (median 3,9 g)
- Fat2,2 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium45 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lala
- Barcode
- 7501020568639
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio organic blueberry yogurt Glenisk | 89 | 2,8 g | 12 g | 3,5 g |
| Mixed Berry Lowfat Yogurt Stonyfield Organic | 89 | 3,6 g | 14,3 g | 1,8 g |
| Yogurt alla frutta Penny | 89 | 4,1 g | 17 g | 0,1 g |
| Yogurt alla fragola AMO ESSERE ECCELLENTE | 89 | 3,3 g | 11 g | 3,3 g |
| Butter Beans Suma | 89 | 5,9 g | 13 g | 0,5 g |
| Salmon Butternut With Rice Porridge Little Nuur | 89 | 4,4 g | 14 g | 1,7 g |
| Greek Yogurt Parfait Fresh Location | 89 | 7,3 g | 14,7 g | 0,52 g |
| Organic Coconut Milk Light Earth’s Finest | 89 | 0,9 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurth Probio Mango Durazno?
100 g of Yogurth Probio Mango Durazno has 89 kcal. Serving, 1 portion, 100 g (100 g): about 89 kcal.
How much protein is in Yogurth Probio Mango Durazno?
Yogurth Probio Mango Durazno contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurth Probio Mango Durazno?
Yogurth Probio Mango Durazno has 14,4 g of total carbohydrates per 100 g, including 0 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurth Probio Mango Durazno?
Yogurth Probio Mango Durazno contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Yogurth Probio Mango Durazno?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020568639. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.