Yogurt parfait

Packaged product Mælk og æg Publix

Yogurt parfait contains 106 kcal per 100 g. A serving, 1 .5 lbs, 227 g (227 g) provides about 240 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt parfait by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4,4 gprotein
20,7 gcarbohydrates
0,66 gfat
240kcal in serving, 1 .5 lbs, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,66 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2,2 mg 0,7 %
Sodium L 74,9 mg 3 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 2,6 g 9 %
Total sugars L 11,5 g
Added sugars L 4,1 g 8 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 6 %106kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for mælk og æg (median 8 g)
  • Fiber2,6 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars11,5 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat0,66 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium74,9 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0284881703490
Label serving
1 .5 lbs (227 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured nonfat milk, food starch-modified, pectin, vitamin A palmitate, vitamin D3, water, fructose, food starch-modified, aspartame, natural flavors, citric acid, potassium sorbate, sodium citrate, strawberries, raspberries, blueberries, rolled oats, sugar, wheat flakes, rice flour, malt extract, rice bran, corn syrup, almonds, canola oil, sea salt, molasses, blackberries, milk, wheat, almonds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkHavreSukkerRisMandlerRapsfrøolieSalt

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Creamy chicken alfredo Nutrisystem 106 7,5 g 9,7 g 4 g
Vanilla Yogurt Crystal Springs Creamery 106 5,3 g 13,7 g 3,1 g
Perfectly Plan Yogurt Noosa 106 6,2 g 6,6 g 6,6 g
Grass Fed Lemon Yogurt Tree Island 106 4,6 g 9,1 g 5,7 g
Veggie Masala Strong Roots 106 3,7 g 15,1 g 3,7 g
Greek Full Fat Yogurt Vanilla Tree Island 106 4,6 g 9,1 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt parfait?

100 g of Yogurt parfait has 106 kcal. Serving, 1 .5 lbs, 227 g (227 g): about 240 kcal.

How much protein is in Yogurt parfait?

Yogurt parfait contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 1 .5 lbs, 227 g (227 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Yogurt parfait?

Yogurt parfait has 20,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt parfait?

Yogurt parfait contains 0,66 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt parfait?

100 g contains 74,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0284881703490. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.