Yogurt magro bianco
Packaged product Mælk og æg Vitawell
Yogurt magro bianco contains 42 kcal per 100 g. A serving, 150 g (150 g) provides about 63 kcal.
Roughly 59 % of its calories come from carbohydrates, with 39 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 59 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for mælk og æg (median 4 g)
- Sugars5,1 gabove the median for mælk og æg (median 4,5 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,08 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Vitawell
- Barcode
- 80909088
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Almindelig yoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt di latte scremato pastorizzato, fermenti lattici vivi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Nature Franprix | 42 | 3,6 g | 4,6 g | 1 g |
| Yogurt magro bianco Lattebusche | 42 | 4,4 g | 4,4 g | 0,8 g |
| Yaourt nature Auchan Discount | 42 | 4 g | 4,3 g | 1 g |
| Lacto free halfvolle yoghurt Arla | 42 | 4,3 g | 2,2 g | 1,5 g |
| Yaourts fermiers nature La Ferme Saint Ulrich | 42 | 4,3 g | 5,1 g | 0,31 g |
| Yaourt nature LES 4 PIS | 42 | 3,5 g | 5 g | 0,9 g |
| Yaourt K-Classic | 42 | 3,9 g | 3,9 g | 1,5 g |
| Yaourts nature Prix Mini | 42 | 4 g | 4,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt magro bianco?
100 g of Yogurt magro bianco has 42 kcal. Serving, 150 g (150 g): about 63 kcal.
How much protein is in Yogurt magro bianco?
Yogurt magro bianco contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 150 g (150 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4 g).
How many carbs are in Yogurt magro bianco?
Yogurt magro bianco has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt magro bianco?
Yogurt magro bianco contains 0,1 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Yogurt magro bianco?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80909088. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.