Yogurt limoni
Packaged product Mælk og æg Lattebusche
Yogurt limoni contains 106 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for mælk og æg (median 3,5 g)
- Sugars15 gin the top quarter of mælk og æg (median 12 g)
- Fat3,5 gabove the median for mælk og æg (median 3,2 g)
- Saturated fat2,5 gabove the median for mælk og æg (median 2 g)
- Sodium56 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lattebusche
- Barcode
- 8000212031139
- Category
- Citronyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (latte fresco pastorizzato intero e fermenti lattici specifici vivi: Lactobacillus bulgaricus e Streptococcus thermophilus), preparazione al limone 18% (zucchero, succo di limone 31,5% della preparazione pari al 5,7% del prodotto finito, aromi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Brebis yaourt citron Rians | 106 | 4,2 g | 10 g | 5,4 g |
| Der Cremig Feine Limone Exquisa | 107 | 5,7 g | 13,2 g | 3,5 g |
| Jogurt citron-mélisse Coop | 105 | 4 g | 14 g | 3,5 g |
| Yaourt Citron La Ferme Normande | 108 | 4 g | 17 g | 2,8 g |
| yaourt au lait entier arôme naturel citron vert Ker Ronan | 108 | 3,9 g | 15,1 g | 3,4 g |
| Yogur al estilo griego limón MERCADONA | 108 | 3,3 g | 12,9 g | 7,8 g |
| Yogur con limón LACTEOS YARANZA S.L. | 108 | 3,8 g | 16,6 g | 2,8 g |
| Lemon siggi's | 104 | 9,6 g | 8,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt limoni?
100 g of Yogurt limoni has 106 kcal.
How much protein is in Yogurt limoni?
Yogurt limoni contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Yogurt limoni?
Yogurt limoni has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt limoni?
Yogurt limoni contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt limoni?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000212031139. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.