Yogurt intero Land 150gr
Packaged product Mælk og æg Eurospin
Yogurt intero Land 150gr contains 74 kcal per 100 g. A serving, 150 g (150 g) provides about 111 kcal.
Roughly 54 % of its calories come from fat, with 23 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 23 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars4 gin the lowest quarter of mælk og æg (median 10,8 g)
- Fat4,3 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat3 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Eurospin
- Barcode
- 80761167
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Yoghurt af sødmælk
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
LATTE intero pastorizzato con fermenti latid Streptococcus thermophilus, Lactobacillus bulgaricus) Latte di Paesi UE. Paese di trasformazione Italia Da consumare entro: vedi capsula Conservare in frigorifero tra Ce+C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt nature de Jersiaise au lait entier Bernard Gaborit | 74 | 4,1 g | 4,5 g | 4,4 g |
| Whole Milk Yoghurt - 400g - Natural Yogurt | 74 | 3,7 g | 5,5 g | 4,2 g |
| Velouté Nature Danone | 74 | 4,5 g | 6,1 g | 3,5 g |
| Yaourt Brasse Nature Tante Helene | 74 | 4,5 g | 6 g | 3,6 g |
| Pechalou yaourt nature lait entier Pechalou | 74 | 3,8 g | 6,2 g | 3,7 g |
| Yaourts nature Bernard Gaborit | 74 | 4,1 g | 4,5 g | 4,4 g |
| yogurt intero CONAD | 74 | 3,7 g | 5,5 g | 4,2 g |
| Yaourt brassé Nature Vrai | 74 | 4,5 g | 6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero Land 150gr?
100 g of Yogurt intero Land 150gr has 74 kcal. Serving, 150 g (150 g): about 111 kcal.
How much protein is in Yogurt intero Land 150gr?
Yogurt intero Land 150gr contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Yogurt intero Land 150gr?
Yogurt intero Land 150gr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero Land 150gr?
Yogurt intero Land 150gr contains 4,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Yogurt intero Land 150gr?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80761167. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.