yogurt intero con fragole e more

Packaged product Mælk og æg Granarolo

Yogurt intero con fragole e more contains 85 kcal per 100 g. A serving, 125 g (125 g) provides about 106 kcal.

Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

yogurt intero con fragole e more by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
2,9 gprotein
10 gcarbohydrates
3,3 gfat
106kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,2 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 10 g
Added sugars L 6 g 12 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 37 %85kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Fiber0,2 gin the top quarter of mælk og æg (median 0 g)
  • Sugars10 gbelow the median for mælk og æg (median 10,8 g)
  • Fat3,3 gbelow the median for mælk og æg (median 3,4 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 40,6 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Granarolo
Barcode
8005350314328
Quantity
250 g
Label serving
125 g
Category
Yoghurt af sødmælk
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione frutta (zucchero di canna 6%, fragole 4%, more 4%, amido di tapioca, aroma naturale di fragola e mora). Senza glutine. Origine del latte: Italia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt intero con fragole e more?

100 g of yogurt intero con fragole e more has 85 kcal. Serving, 125 g (125 g): about 106 kcal.

How much protein is in yogurt intero con fragole e more?

Yogurt intero con fragole e more contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in yogurt intero con fragole e more?

Yogurt intero con fragole e more has 10 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogurt intero con fragole e more?

Yogurt intero con fragole e more contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in yogurt intero con fragole e more?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005350314328. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.