yogurt intero con fragole e more
Packaged product Dairy and Eggs Granarolo
Yogurt intero con fragole e more contains 85 kcal per 100 g. A serving, 125 g (125 g) provides about 106 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10 gbelow the median for dairy and eggs (median 10.7 g)
- Fat3.3 gbelow the median for dairy and eggs (median 3.4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Granarolo
- Barcode
- 8005350314328
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione frutta (zucchero di canna 6%, fragole 4%, more 4%, amido di tapioca, aroma naturale di fragola e mora). Senza glutine. Origine del latte: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 yaourts 4 fruits Douceur Angevine | 85 | 3.7 g | 12.2 g | 2.3 g |
| Yaourt Citron au lait entier Laiterie Du Perigord | 85 | 3.2 g | 10.3 g | 3.5 g |
| Yaourts d'Occitanie Yo gourmand | 85 | 3.4 g | 11 g | 3 g |
| Yaourt bio arome citron au lait entier LA TOURETTE La Tourette | 85 | 3 g | 11.3 g | 3 g |
| Yogurt intero latte fieno al miele e semi di canapa Mila | 85 | 3.5 g | 9.4 g | 3.7 g |
| Yaourts aux fruits avec morceaux Poires Leader Price | 85 | 3.3 g | 11.8 g | 2.7 g |
| Yogurt Dulce Entero Coolechera Coolechera | 86 | 2.9 g | 11.4 g | 2.9 g |
| Yaourt au lait entier Saveur citron Carrefour BIO | 86 | 3.4 g | 11 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005350314328. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.