yogurt intero all caffé
Packaged product Mælk og æg Coop
Yogurt intero all caffé contains 107 kcal per 100 g. A serving, 125 g (125 g) provides about 134 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 91 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars14 gin the top quarter of mælk og æg (median 11 g)
- Fat3,6 gabove the median for mælk og æg (median 3,4 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 42,5 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 10187753
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi), preparato al caffè 15% (zucchero, caffè solubile 3% (0,5% sul totale), amido modificato di mais, zucchero caramellato aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Framboise La Ferme du Manège | 107 | 4,3 g | 16 g | 2,7 g |
| Yaourt à la Grecque Nature Mamie Nova | 107 | 3,3 g | 3,3 g | 8,9 g |
| Yaourt au lait entier, Arôme naturel vanille de Madagascar Ker Ronan | 107 | 3,9 g | 15,3 g | 3,4 g |
| Yaourt au lait entier aux Pruneaux Ker Ronan | 107 | 3,8 g | 15,9 g | 3,1 g |
| Yogurt intero Alpen | 107 | 3,2 g | 14 g | 3,4 g |
| yogurt lamponi Lüch da Pcëi | 107 | 3,2 g | 15 g | 3,6 g |
| Yog. bio Albicocc. teddi GR115X2 Scaldasole | 107 | 3,2 g | 15 g | 3,8 g |
| Yaourt brassé à la grecque Grand jury | 107 | 3,2 g | 4,4 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt intero all caffé?
100 g of yogurt intero all caffé has 107 kcal. Serving, 125 g (125 g): about 134 kcal.
How much protein is in yogurt intero all caffé?
Yogurt intero all caffé contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in yogurt intero all caffé?
Yogurt intero all caffé has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogurt intero all caffé?
Yogurt intero all caffé contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in yogurt intero all caffé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10187753. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.