Yogurt intero al limone
Packaged product Mælk og æg latteria
Yogurt intero al limone contains 103 kcal per 100 g. A serving, 150 g (150 g) provides about 155 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,9 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars13,9 gin the top quarter of mælk og æg (median 10,8 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- latteria
- Barcode
- 20469306
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte intero, fermenti lattici, vivi), 13% preparazione alla frutta (zucchero, 4,3% limone nel prodotto finito, sciroppo di zucchero invertito, amido modificato, addensante: farina di semi di carrube; correttore di acidità: citrato di sodio; aromi), 1,7% zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero nocciola Selex | 103 | 3,7 g | 14 g | 3,6 g |
| Yaourts Mangue passion pitaya Ker Ronan | 103 | 4,1 g | 14,8 g | 3 g |
| Organic whole milk yogurt from haymilk TSG in a jar - 150g - Vanilla Yogurt | 103 | 3,1 g | 14,2 g | 3,5 g |
| Yaourt fermier à la mangue-passion La Ferme Saint Ulrich | 103 | 3,5 g | 15,2 g | 2,8 g |
| Milsani Yaourt entier aux fruits MILSANI | 103 | 3,2 g | 17 g | 2,6 g |
| yogurt al limone Cooperativa Latteria Vipiteno | 103 | 3,4 g | 13 g | 3,7 g |
| Yogurt intero fragola Mila | 103 | 3,2 g | 14 g | 3,8 g |
| Yogurt MaxiDì | 103 | 3,2 g | 14 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero al limone?
100 g of Yogurt intero al limone has 103 kcal. Serving, 150 g (150 g): about 155 kcal.
How much protein is in Yogurt intero al limone?
Yogurt intero al limone contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt intero al limone?
Yogurt intero al limone has 15 g of total carbohydrates per 100 g, including 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero al limone?
Yogurt intero al limone contains 3,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt intero al limone?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20469306. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.