Yogurt intero al limone
Packaged product Dairy and Eggs latteria
Yogurt intero al limone contains 103 kcal per 100 g. A serving, 150 g (150 g) provides about 155 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.9 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars13.9 gin the top quarter of dairy and eggs (median 10.7 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- latteria
- Barcode
- 20469306
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Whole milk yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte intero, fermenti lattici, vivi), 13% preparazione alla frutta (zucchero, 4,3% limone nel prodotto finito, sciroppo di zucchero invertito, amido modificato, addensante: farina di semi di carrube; correttore di acidità: citrato di sodio; aromi), 1,7% zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero nocciola Selex | 103 | 3.7 g | 14 g | 3.6 g |
| Yaourts Mangue passion pitaya Ker Ronan | 103 | 4.1 g | 14.8 g | 3 g |
| Organic whole milk yogurt from haymilk TSG in a jar - 150g - Vanilla Yogurt | 103 | 3.1 g | 14.2 g | 3.5 g |
| Yaourt fermier à la mangue-passion La Ferme Saint Ulrich | 103 | 3.5 g | 15.2 g | 2.8 g |
| Milsani Yaourt entier aux fruits MILSANI | 103 | 3.2 g | 17 g | 2.6 g |
| yogurt al limone Cooperativa Latteria Vipiteno | 103 | 3.4 g | 13 g | 3.7 g |
| Yogurt intero fragola Mila | 103 | 3.2 g | 14 g | 3.8 g |
| Yogurt MaxiDì | 103 | 3.2 g | 14 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20469306. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.