Yogurt Greco Pesca
Packaged product Mælk og æg Kri Kri
Yogurt Greco Pesca contains 86 kcal per 100 g. A serving, 150 g (150 g) provides about 129 kcal.
Roughly 59 % of its calories come from carbohydrates, with 40 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 59 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for mælk og æg (median 6,7 g)
- Fiber0,6 gin the top quarter of mælk og æg (median 0 g)
- Sugars12 gin the top quarter of mælk og æg (median 7,8 g)
- Fat0,1 gbelow the median for mælk og æg (median 3 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kri Kri
- Barcode
- 8030582017327
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Greek- style yoghurts
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato di frutta alla pesca 22% [pesca (pezzi e purea concentrata 11% sul prodotto finito), zucchero, amido di mais, succo di limone concentrato, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Greek Olympic | 86 | 6,9 g | 8,6 g | 3,4 g |
| Fage Total 0% Greek Yogurt Split Pot Forest Fruits Fage | 86 | 8,4 g | 13,1 g | 0 g |
| Original Griechischer Sahnejoghurt Laktose Frei Mevgal | 86 | 5,5 g | 3,5 g | 10 g |
| Yaourt Grec PC | 86 | 9,7 g | 10,8 g | 0 g |
| Smooth Strawberry Yoghurt Tamar Valley Dairy Kids | 86 | 3,9 g | 5,1 g | 5,2 g |
| Greek Yogurt Chobani | 86 | 8,6 g | 3,9 g | 4 g |
| Chobani Yogurt Chobani | 86 | 8,1 g | 10,5 g | 1,3 g |
| Greek Style Soy Yogurt Hint of Strawberry Vitasoy | 86 | 6 g | 9,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Greco Pesca?
100 g of Yogurt Greco Pesca has 86 kcal. Serving, 150 g (150 g): about 129 kcal.
How much protein is in Yogurt Greco Pesca?
Yogurt Greco Pesca contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,7 g).
How many carbs are in Yogurt Greco Pesca?
Yogurt Greco Pesca has 12 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Greco Pesca?
Yogurt Greco Pesca contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt Greco Pesca?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582017327. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.