Yogurt Greco Pesca
Packaged product Dairy and Eggs Kri Kri
Yogurt Greco Pesca contains 86 kcal per 100 g. A serving, 150 g (150 g) provides about 129 kcal.
Roughly 59% of its calories come from carbohydrates, with 40% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 59%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat0.1 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kri Kri
- Barcode
- 8030582017327
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Greek-style yogurts
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato di frutta alla pesca 22% [pesca (pezzi e purea concentrata 11% sul prodotto finito), zucchero, amido di mais, succo di limone concentrato, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Greek Olympic | 86 | 6.9 g | 8.6 g | 3.4 g |
| Fage Total 0% Greek Yogurt Split Pot Forest Fruits Fage | 86 | 8.4 g | 13.1 g | 0 g |
| Original Griechischer Sahnejoghurt Laktose Frei Mevgal | 86 | 5.5 g | 3.5 g | 10 g |
| Yaourt Grec PC | 86 | 9.7 g | 10.8 g | 0 g |
| Smooth Strawberry Yoghurt Tamar Valley Dairy Kids | 86 | 3.9 g | 5.1 g | 5.2 g |
| Yogurt Griego sabor Frutos Rojos Gloria | 86 | 5 g | 9.8 g | 3 g |
| Greek Yogurt Chobani | 86 | 8.6 g | 3.9 g | 4 g |
| Chobani Yogurt Chobani | 86 | 8.1 g | 10.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582017327. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.