Yogurt da bere
Packaged product Drikkevarer Milk
Yogurt da bere contains 47 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 70 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gabove the median for drikkevarer (median 0 g)
- Sugars6,7 gbelow the median for drikkevarer (median 10 g)
- Fat0,8 gbelow the median for drikkevarer (median 1,2 g)
- Saturated fat0,5 gbelow the median for drikkevarer (median 0,7 g)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milk
- Barcode
- 8034066308604
- Quantity
- 500 g
- Category
- Yoghurt-drikkevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt (skimmed milk, whole milk, live lactic ferments), fruit preparation 20% (strawberry puree 32.5%, water, sweetener: erythritol, sugar, stabilizer: pectin, modified starch, acidifier: citric acid, acidity regulator: sodium citrates, natural colour: concentrated carrot juice, antioxidant: ascorbic acid, natural flavouring), shake before use, best before: see cap, store in the fridge between 1°c and 6°c, after opening, store in the fridge and consume within 3/4 days,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuidacol natural MERCADONA | 47 | 3,3 g | 5,2 g | 1,4 g |
| Cuidacol fresa 0% Hacendado | 47 | 3,3 g | 5,2 g | 1,4 g |
| Cuidacol Hacendado | 47 | 3,3 g | 5,2 g | 1,4 g |
| Benecol ungezuckert Emmi | 48 | 2,8 g | 3,8 g | 2,1 g |
| Biomel pure vanilla Biomel | 48 | 0,3 g | 4,5 g | 2,6 g |
| Proteine perzik/peer Optimel | 46 | 6 g | 4,3 g | 0,13 g |
| coolbest Coolbest | 46 | 1,4 g | 8,5 g | 0,4 g |
| Yakult Light Yakult | 46 | 1,3 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt da bere?
100 g of Yogurt da bere has 47 kcal.
How much protein is in Yogurt da bere?
Yogurt da bere contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Yogurt da bere?
Yogurt da bere has 11 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt da bere?
Yogurt da bere contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Yogurt da bere?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034066308604. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.