Yogurt cremosa Pera
Packaged product Mælk og æg Conad
Yogurt cremosa Pera contains 100 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars11 gbelow the median for mælk og æg (median 12,8 g)
- Fat3,8 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat2,2 gabove the median for mælk og æg (median 2 g)
- Sodium52 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003160777722
- Category
- Pear yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt di latte intero*, preparazione di frutta (zucchero di canna*, purea di pera* 4,2% sul totale, aromi naturali, gelificante: pectina). (*da agricoltura biologica).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt poire DOMAINE DE GRIGNON 250g (2 * 125g) Domaine de Grignon | 100 | 3,5 g | 14,6 g | 3 g |
| Joghurt, Birne Bio sonne | 101 | 4 g | 15 g | 2,7 g |
| Yogurt intero pera BIO Bennet | 99 | 3,4 g | 14 g | 3,5 g |
| Yogurt Teddi pera Scaldasole | 102 | 3,2 g | 14 g | 3,8 g |
| Yaourt sucree a la poire Savoie Yaourt | 102 | 2,9 g | 16,1 g | 2,8 g |
| Yaourt brassé poire vanille BIO Intermarché pâturages | 98 | 3,4 g | 14,1 g | 3,1 g |
| Le Yaourt poire Monoprix | 103 | 3,3 g | 16 g | 2,9 g |
| Yogurt alla pera Latterie Friulane | 97 | 3,3 g | 13,1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt cremosa Pera?
100 g of Yogurt cremosa Pera has 100 kcal.
How much protein is in Yogurt cremosa Pera?
Yogurt cremosa Pera contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Yogurt cremosa Pera?
Yogurt cremosa Pera has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt cremosa Pera?
Yogurt cremosa Pera contains 3,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt cremosa Pera?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003160777722. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.